"I go back there, and the guy's stepping on garlic," said Dan Barreto, who used to eat at the restaurant. "There he was just jumping up and down on it, smashing it up, having a good time."
The health department does not consider a person's shoe or boot a proper instrument to use in food preparation, senior public health sanitarian John Stoughton said Tuesday.
"It was a novel way to prepare food," he acknowledged.
Great China Buffet owner Jiang Shu said the worker has been fired over the incident.
The health department said it would inspect the restaurant again.
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